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Recipe for Liver cake:
1lb Chicken liver
1/2lb Self-raising flour
1 egg
Pinch of
garlic powder
Blend the chicken livers until smooth. Add the egg and blend in. Fold
in the flour and the pinch of garlic powder. Put into a non-stick baking tray and bake for approx 1hr at a low heat, around
150C. Check to ensure it is an even colour all the way through, before leaving to cool and chop. It can be frozen and defrosted
when needed.
July 2010
Oh
dear. We appear to have got to 28th July without me updating the news page. How about we skip July and I shall do some news
in August......
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